GreenCrayons.
20-08-2007, 06:43 PM
Hey the other day when mum was at work.
the Chef inside Me Came out lol.
What you will need.
2x Tuna Cans Or How many you can eat.
Salad Cream
1 Teaspoon Of Mustard (hardly tastable just adds a hint of flavour)
half a tea spoon of curry powder.
mayonaise.
First drain your tuna by opening the can and using the lid over the sink and press the lid onto the tuna and tip the tuna up.
pour the tuna into a bowl.
add 1 big tea spoon of mayonaise (or a big dollop)
mix this up well till the tuna turns smaller and the mayonaise mixes in.
add your mustard and salad cream just a bit of both.
bix till you get a yellow creamy colour.
then add your curry powder and some pepper.
mix till everything has mixed in.
then add more of ingredients as you wish.
this tastes best on toast,bread, and rivetas.
hope you all like.
Please look out for my cookie recipies.
the Chef inside Me Came out lol.
What you will need.
2x Tuna Cans Or How many you can eat.
Salad Cream
1 Teaspoon Of Mustard (hardly tastable just adds a hint of flavour)
half a tea spoon of curry powder.
mayonaise.
First drain your tuna by opening the can and using the lid over the sink and press the lid onto the tuna and tip the tuna up.
pour the tuna into a bowl.
add 1 big tea spoon of mayonaise (or a big dollop)
mix this up well till the tuna turns smaller and the mayonaise mixes in.
add your mustard and salad cream just a bit of both.
bix till you get a yellow creamy colour.
then add your curry powder and some pepper.
mix till everything has mixed in.
then add more of ingredients as you wish.
this tastes best on toast,bread, and rivetas.
hope you all like.
Please look out for my cookie recipies.