StickMan
26-05-2008, 11:34 PM
I don't know if this is the right place but has to do with food...
My brother studies Gastronomy (if its called like that) and has only 3 semesters on the "Cordon Bleu", recently he got offered a job in Canada for a
2 year contract.
But should he leave and work 2 years, and then go to Canada's Cordon Bleu?
Or just finish the studies here in Mexico?
Dan/
My brother studies Gastronomy (if its called like that) and has only 3 semesters on the "Cordon Bleu", recently he got offered a job in Canada for a
2 year contract.
But should he leave and work 2 years, and then go to Canada's Cordon Bleu?
Or just finish the studies here in Mexico?
Dan/