Patricia38
08-08-2008, 04:40 PM
First off all you will need is:
1 egg
1 litre of milk
1 bag of out of date flour
tomatoe ketchup
1-99 candles
50g 5 Spice powder
A wok
20g Honey in a tube
50g Salt
50g Pepper
Mixing Bowl
Wooden Spoon
Whisk
Cooker
Gas
A fridge to store the cake
Next
Crack the egg in the mixing bowl.
Make sure not to get any of the egg shell in the mixture.
Add full bag of flour
1 litre of milk and then proceed to whisking with the wooden spoon and/or the whisk.
You now have the basis to your cake.
Next
Poor the mixture into a wok.
First oil your wok with butter or jam.
Next poor as much of the mixture into the wok as you would like.
REMEMBER! YOUR NOT COOKING PANCAKES HERE
The mixture should cover the wok and slowly start to harden
Make sure it doesn't stick to the edges.
Give it a flip when it starts to crisp on one side.When you are happy with your cake base you may slide it out of your
wok and this is where the fun begins.First add 50g of salt.
50g of pepper.
As much of the 5 spice powder as you would like.
As much honey as you would like
And then finally a BIG dollop of ketchup!
Finally add the finishing touches of candles and proceed to light them.
If your really feeling adventerous spray the cake with lynx :]
After you have lit the candles throw 2/3 pieces of toilet paper (un used) ontop of the cake and wait until you have your flame.
Don't worry about fire alarms there just adding excitement to cake making.
Here is my finished cake without the added lynx but i do suggest trying it.
http://uploadpicz.com/images/FEYF4G7.jpg (http://uploadpicz.com)
http://uploadpicz.com/images/BQRP66H.jpg (http://uploadpicz.com)
1 egg
1 litre of milk
1 bag of out of date flour
tomatoe ketchup
1-99 candles
50g 5 Spice powder
A wok
20g Honey in a tube
50g Salt
50g Pepper
Mixing Bowl
Wooden Spoon
Whisk
Cooker
Gas
A fridge to store the cake
Next
Crack the egg in the mixing bowl.
Make sure not to get any of the egg shell in the mixture.
Add full bag of flour
1 litre of milk and then proceed to whisking with the wooden spoon and/or the whisk.
You now have the basis to your cake.
Next
Poor the mixture into a wok.
First oil your wok with butter or jam.
Next poor as much of the mixture into the wok as you would like.
REMEMBER! YOUR NOT COOKING PANCAKES HERE
The mixture should cover the wok and slowly start to harden
Make sure it doesn't stick to the edges.
Give it a flip when it starts to crisp on one side.When you are happy with your cake base you may slide it out of your
wok and this is where the fun begins.First add 50g of salt.
50g of pepper.
As much of the 5 spice powder as you would like.
As much honey as you would like
And then finally a BIG dollop of ketchup!
Finally add the finishing touches of candles and proceed to light them.
If your really feeling adventerous spray the cake with lynx :]
After you have lit the candles throw 2/3 pieces of toilet paper (un used) ontop of the cake and wait until you have your flame.
Don't worry about fire alarms there just adding excitement to cake making.
Here is my finished cake without the added lynx but i do suggest trying it.
http://uploadpicz.com/images/FEYF4G7.jpg (http://uploadpicz.com)
http://uploadpicz.com/images/BQRP66H.jpg (http://uploadpicz.com)