Signature Dish ~ Ends 13th January

[ihatehash]

Do you ever find that after you have followed every single instruction in a recipe, your final outcome looks like a total disaster compared to the picture? Well then this is the competition for you!



http://www.beardeddragon.com.au/img_pages/soap_box/veal%20saltimbocca_500k.jpg



Simply browse the internet for a image of a yummy meal (like above), name and describe it in 2-3 sentences. For example I call my dish 'meat alla capa' and then you describe it like so 'meat alla capa is a selection of colourful vegetables such as capsicum, courgettes and Carrot sauteed until brown. A few slices of grilled lamp on top of the vegetables covered in a beuatiful Avocado and Onion sauce.'



1st Prize: 3 HC Sofas

[Contempt.]

Habbo Name: Contempt.
Habbox Name: Contempt.

http://www.gourmet-food-channel.net/image-files/easy-dessert-recipes.jpg
I call this dish Le Chocolate de Strawberry, it is a tantalizing, taste bud exploding desert made from the finest cocoa beans picked in the Caribbean plantations. The chocolate is obtained by mixing the best sugar and some our best mixture of cocoa beans to make it taste...just right...this chocolate is poured over the fresh, bright red strawberries picked straight from New Zealand...Enjoy

Edited by Alex3213 (Senior Competitions Staff): Added Habbo(x) name, remember to include them in the future!

[xxBbxAlexyxx]

Habbo Name: xxBbxAlexyxx
Habbox Name: xxBbxAlexy
My Entry:
http://dallasbrides.files.wordpress.com/2007/04/dessertshells.jpg

I call my meal/desert bol de chocolat (Chocolate Bowl). The desert has mouthwatering, both served together as shown. Fruits are nice and fresh and cream made from scratch! Once finished the the inside you can even eat the layer of the beautiful chocolate bowl!

[Jahova]

Habbo Name: ,TS
Habbox Name: TomSpit
My Entry:
http://www.bbcgoodfood.com/recipes/1487/images/1487_MEDIUM.jpg
My dish would be called Speziato spagnolo Pasta. It would include.. Fresh and vibrant vine tomatoes, picked from the rolling hills of eastern italy. Soft golden-browned shallots accompanied by a strong and fresh wild garlic pasta sauce with spiced, zingy hand-crafted spanish chorizo sausage chunks.

Buon appetito, da Chef Tom
Enjoy your meal, from Chef Tom

[Mathew]

Habbo(x) Name: Mathew
My Entry:


http://i50.tinypic.com/2ed3z15.png


Bówl de la Invisblé
This modern, dynamic dish is a twist on an old Aunt Petty favourite! It features a simple yet very effective crumb with an abundance of other grains surrounded, just to amplify the presence in that centre speck. This is more than just a morsel as you will be able to taste the different flavours, mixing into each other - almost jumping from one taste-bud to the next. We daresay the animated atmosphere in our restaurant fits this zesty dish well - and indeed it does.


Our customers have noticed that this is more than just food on a plate. It's a sense of accomplishment and gives the consumer a real sense of exotic flavours coming from a wonderfully engineered piece of art. Please do check our other dishes such as our "Platé l'missíng" which goes well as a dessert.

[Kronics]

http://revuemag.com/wp-content/uploads/2008/08/monoloco-sweet-nachos5-rudygiron.jpg (http://revuemag.com/wp-content/uploads/2008/08/monoloco-sweet-nachos-rudygiron.jpg)

I called this Dessert de la taca!

Sweet cinnamon flavoured nachos followed by a lovely fresh chocolate sauce poured round including a soft and delicious vanilla ice cream that just melts away in your mouth,

This will guarantee to caress all your senses ;)

[chantellehugs]

Habbo/x Name: ,Chantelle.
Entry:


http://womackfarms.com/zencart/images/beef-fajitas.jpg

I call this dish, Spicy Chicken Fajita's. A mix of cool herbs and carefully selected spices, mixed with tenderly cooked lamb and wrapped in a slowly heated tortilla wrap...

[Jessiie]

http://www.visit4info.com/sitecontent/LG/fullZZZZZZTVC080502101314PIC.jpg

I call this dish, Le M&S roast chicken. Mixed with the finest herbs from around the globe it will leave your mouth watering in seconds. As the gravy wraps around your sunday roast chicken the smell drifts to room to room. This isn't just any chicken, it's an M&S chicken.

[.PureGenius]

Habbo name: PureBrain
Habbox name: .PureGenius

http://z.about.com/d/gourmetfood/1/0/a/6/ElBulli686-300dpi.jpg

Best dish: None. Is said to be so inventive that it "transcends the limitation of signature dish".

Located down a magnificent driveway in Roses, on the Costa Brava, about 160km north of Barcelona, the restaurant's head chef, Ferran Adria, is considered something of a living legend. Don't even think of dropping in on the off-chance, bookings open and close on one day in mid-January. The restaurant is open from April to September - for the rest of the year the chefs are said to be devising new recipes. If you are lucky enough to get a spot you will work through 25 dishes, which could be codfish foam or spherical potato gnocchi with consomme of roasted potatoes.

[Sharon]

Habbo Name: BlurredView
Habbox Name: BlurredView


http://img40.imageshack.us/img40/6528/sif525724.jpg (http://img40.imageshack.us/i/sif525724.jpg/)
This is Pasta La Delicioso, need I say more? Just looking at it must make you jump. It doesn't matter if you eat the Pasta or the Meatballs first, just a single taste makes your mouth water. Made fresh from Italy, brought to you by the finest chefs in the world.