Haha, I know!
The explicatory of it's origin, can really put your mind off eating it, sometimes, because when you buy it and eat it, you don't normally think about how it was made.
Thanks for sharing that info! :P
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God I love black pudding. I have it for breakfast (with sausage and egg etc) for breakfast every Sunday.
A black pudding roll with brown sauce is the business though :D
same i just saw this thread again and got some more from the butcher
I've never actually tried it - i'm usually for trying new things - i've eaten snails, cockroaches (in Thailand!), snake - all sorts... but there's something about blood that just doesn't sound good to me, lol.
PUDDIN IS MADE IN PIG BLOOD?!?!??!
*of
yeah, lmao.
OMG
I A ******* VEGGIE
lmaooo, and you ate it?
PMSL
lmaoooo,
I used to be a veggie too, but my hunger got the better of me... I was flying to Chicago, and I didn't realize that you had to order veggie meals in advance, so it was either beef, chicken or nothing - I had beef, pmsl.