It says extract anyway so it's not like they squish bugs and are like *plonks hundreds in* :/ ... I don't drink starbucks anyway.
Printable View
It says extract anyway so it's not like they squish bugs and are like *plonks hundreds in* :/ ... I don't drink starbucks anyway.
Knew this already!
It doesn't put me off.
Like a food chain, Sun > Plants > Bugs > Animals or people.
Soo...
Never had one but this hasn't put me off and I definitely need to try one sometime.
If insects are good enough for Timon and Pumbaa they're good enough for me.
Good job I only like caramel frappucino's then :), but of course, I couldn't care less if the drink I was drinking had millions of crushed up bugs in.
Most things have insects in them, some are microscopical but still there. I don't like to think about it.
Insects get in a lot of things even if they're not meant to be there.
knew this aha, they uses cow fat in maccy dees milkshakes as well mmmmmmmmmmmmm
well, if we eat animals like cows & chickens, why not insects? lool
doesn't matter to me as long as it tastes good haha
This is a stupid grab by whoever wrote this at a news story. A huge part of any food that is pink or red uses cochineal bugs for dye. This probably first became a 'breaking news' thing in the nineties if I remember correctly but as the article states, it is an
It just boggles my mind that they are bringing this up a couple decades after it became mainstream. Are they going to write a news article on every popular food or beverage that uses cochineal to get a pink or red colour?Quote:
ingredient that's been around for centuries.
Never go to starbucks so doesnt bother me.