Can you really believe its not butter?

https://upload.wikimedia.org/wikiped...-NotButter.jpg

Some people have trouble believing that it isn't butter because of how alike it looks and tastes. DO you believe its butter or can you believe its not butter?

Debate.

I can always tell when it's marg or butter cos marg is always harder but more spreadable at the same time. I am a marg guy myself.

butter is horrible anyway i don't have it with anything apart from marmite or jam toast

Yes. It's really easy to tell the two apart by taste and texture alone, not forgetting how well each go with cooking. I'm slowly readopting butter for cooking as it tastes better and adds a certain sheen to what is being cooked. I reserve marg/spread for non-cooking like sandwiches etc.

Well, it's easy to know the differences. Margarine is a bit harder and tastes very different from normal butter. I never buy margarine, not even for cooking.

Differences have been stated above and I don't think I've ever eaten margarine. But if a recipe ever says butter, use butter ugh. If you're gonna use marg when it says butter you may as well put in plain flour instead of self raising flour too :/

I like anything that spreads easily ;);););););)

I can believe it; if it's a recipe, I use what it asks for and don't pick and choose between imposters though

personally i can believe it but also at the same time i am in disbelief! :)

wtf i only use margarine for cooking youre all freaks

i didnt know what that was (you dont get them here) and used to be so confused.. i thought it was like a movie refererence until one day i googled it

i like how they put butter on a blueberry muffin. who does that :S

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Originally Posted by Plebings

i like how they put butter on a blueberry muffin. who does that :S

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its not butter!

I will admit the taste is often very well simulated with some of these non-butter spreads but it is always always always easy to tell simply because the false products are so much easier to spread than genuine butter, which quite frankly is often frustrating and very much more awkward than it could ever possibly need be

Butter all the time, only use margerine for making cakes.

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Originally Posted by FlyingJesus

I will admit the taste is often very well simulated with some of these non-butter spreads but it is always always always easy to tell simply because the false products are so much easier to spread than genuine butter, which quite frankly is often frustrating and very much more awkward than it could ever possibly need be

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clearly u dont get it out of the fridge in time

Have I been confusing the two? I find fake-butter to be softserve and real butter to be a real pain to spread.

who keeps actual butter in the fridge lol weirdos

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Originally Posted by Kyle

who keeps actual butter in the fridge lol weirdos

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Keep most butter in the freezer, one in the fridge and one out for use. We bulk buy butter when it's in a good offer because it's terrifyingly expensive normally

Sent from phone

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Originally Posted by Kyle

who keeps actual butter in the fridge lol weirdos

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Is that why I find real butter spreads like cheese? Whoopsie!

I know the difference but I only really eat marg, unless i want to treat Myself.

i use marg. only ever use butter when im cooking with it. to spread, i use marg
or whatever utterly butterly is. im sure thats marg