Okay so we where doing the Home economics practical today and I was grating my cheese for my lovely savoury pastiesrolleyes
and I rated my thumb, and I have five small holes in the shape of a the little grater, the little circles. Anyways so I ended up not telling her so I didn't lose marks and the blood dripped over the pastry when I was rolling it out and it was a right mess. Luckily for me when we had cut out the pastry we places tomato puree on top so that covered up the blood stains. So my teacher will probably die of like some funny blood related disease tommorow :p
Anyways I am in agony, it stings like hell. Any advice on how too not make it sting, should I put a plaster on it? Its not bleeding any more or anything still stings. Sorry I don't do first aid! ='[