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Results 1 to 5 of 5
  1. #1
    Join Date
    Sep 2008
    Location
    Blackpool
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    Question Strange, interesting recipe idea, need some views on it.

    Ok so here was my original idea:
    Take spaghetti and meatballs- Change the meatballs to ..... scotch eggs :S and change the spaghetti to tagliatelli. put in chopped potatoes, chopped onion
    and use carbonara sauce.
    BUT THEN...
    In foodtech (or home ec) we have to use mince beef somewhere, so i've changed the carbonara sauce for minced beef.
    SO WHAT I NEED:
    What should i get rid of?
    What should stay?
    What should be added?
    AND REMEMBER:
    i need to use minced beef:eusa_danc


    "And I looked, and he opened the sixth seal, and behold, there was a great earthquake. And the sun became as black as sack cloth, and the moon became as blood."

    -Ray Stantz

  2. #2
    Join Date
    Aug 2006
    Posts
    9,049
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    Scotch Eggs? I'm sorry, but that's a terrible idea. And minced beef instead of a sauce? :S

  3. #3
    Join Date
    Apr 2005
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    10,156
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    eurgh no thanks

  4. #4
    Join Date
    Dec 2006
    Location
    Singapore
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    Use the mince beef for meatballs? Then make like a red wine sauce (Deglaze pan for making the meatballs with some red wine, probs put some flour to thicken sauce) Personally I prefer tagliatelle anyway, and it is not much different from spaghetti. You can serve some blanched asparagus and then grill them on the top too.
    shawn

  5. #5
    Join Date
    Sep 2008
    Location
    Blackpool
    Posts
    130
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    Default yeah

    i know it sounds horrible but i decided to make it and it was fricking gorgeous


    "And I looked, and he opened the sixth seal, and behold, there was a great earthquake. And the sun became as black as sack cloth, and the moon became as blood."

    -Ray Stantz

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