Do you have any recipes that you love to make?
I typically just eat mash/chips and chicken of some sort but want to expand my taste.
Only issue is I'm a very fussy eater, so give me some recipes to try or just generally food to try.
Do you have any recipes that you love to make?
I typically just eat mash/chips and chicken of some sort but want to expand my taste.
Only issue is I'm a very fussy eater, so give me some recipes to try or just generally food to try.
want a recipe for a beautiful cake?
What kind of stuff dont you like and how much prep are you prepared to do?
i was looking for a simple mac and cheese recipe earlier but all the websites i came across had bad reviews/were too complex
let me know if u guys have a nice recipe for mac and cheese x
what kind of cake
doesn't matter how much prep, and it's not really that I have stuff I dislike it's just i'm fussy when picking stuff to eat
Going on your OP I would make a chicken pie with mash. Boil the chicken with some carrots and leeks in veg stock to cook it and reduce down. Make some white sauce or buy it, stir into the chicken broth mix, put in a dish and cover with puff pastry. Cook until golden and serve with spring onion mash and broccoli. Sometimes I have it without the pastry. Another alternative is to stir into the mix a heaped spoon of wholegrain mustard.
You could make the mix a little thinner and put some dumplings on top and bake until golden. Serve with crispy potatoes or garlic new potatoes.
Last edited by Alkaz; 28-03-2017 at 08:36 PM.
i prefer sponge with icing
trying to get something non chickenGoing on your OP I would make a chicken pie with mash. Boil the chicken with some carrots and leeks in veg stock to cook it and reduce down. Make some white sauce or buy it, stir into the chicken broth mix, put in a dish and cover with puff pastry. Cook until golden and serve with spring onion mash and broccoli. Sometimes I have it without the pastry. Another alternative is to stir into the mix a heaped spoon of wholegrain mustard.
You could make the mix a little thinner and put some dumplings on top and bake until golden. Serve with crispy potatoes or garlic new potatoes.
I like to just experiment when I can tbh