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Thread: making yogurt

  1. 11-10-2005, 11:41 AM #1
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    Default making yogurt

    Making Yogurt – finding the optimum temperature

    I have investigated the effect of temperature yogurt production. The range I have decided to investigate 20, 30, 40, 50 and 60°c. The optimum temperature for yogurt production is well within the range and the temperature. To make it a fair test all variables are kept constant except the temperature. The quality of the yopgurt is measured quantity
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  2. 11-10-2005, 07:57 PM #2
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    Mmmmmmmmmmmmmmm... Yogurt................ *Drools*
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