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  1. #11
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    Mar 2006
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    Chippenham, Wiltshire :)
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    I might post the certificate as well for the hell of it
    --
    AppleYard
    Habbox USA Events Manager and HxFUS Forum Moderator.

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  2. #12
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    Sep 2006
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    Essex, England
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    LMAO, they spelt assess wrong, so it says another word for bottoms!
    Last edited by scubadiva; 26-11-2006 at 08:04 PM.

  3. #13
    Join Date
    Mar 2006
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    Chippenham, Wiltshire :)
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    Oh ye! DD
    --
    AppleYard
    Habbox USA Events Manager and HxFUS Forum Moderator.

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  4. #14
    Join Date
    Dec 2005
    Location
    East London
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    Congratzz! cass14 cass14 cass14 +rep
    lets go, somewhere amazing.

  5. #15
    Join Date
    Oct 2006
    Location
    UK
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    thats well cool! well done

  6. #16
    Join Date
    Jul 2005
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    Huntingdon
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    Don't know what the hell it is, but it must be good. Gratz!







  7. #17
    Join Date
    Nov 2006
    Location
    Scotland
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    One of the most recognised awards world-wide for food achievements and pure food class.

    Like the Rolls Royce of catering awards.

    Well done mate, if this is true as i know well aclaimed chef's spend decades working for those...
    ​KISS MY ARSE MATT GARNER.
    better?

  8. #18
    Join Date
    Apr 2005
    Location
    Canada
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    Whatever Casanova said, he more than likely eats there for every serving of the day

  9. #19
    Join Date
    Nov 2006
    Location
    Worthing
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    Quote Originally Posted by ImAlexxHi. View Post
    Head Chef at 16,
    wow. Thats pretty amazing
    dude.
    Help's being the son of the owners but yeah well done.

    I don't like your arragonace but well done.

  10. #20
    Join Date
    Mar 2006
    Location
    Chippenham, Wiltshire :)
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    my arrogance?
    --
    AppleYard
    Habbox USA Events Manager and HxFUS Forum Moderator.

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