I got a very nice recipe book for Christmas with lots of different recipes, obviously. Now my question is;
If you have a fantastic recipe from a book or wherever (example - Gordan Ramsay's http://www.channel4.com/food/recipes...ecipe_p_1.html)
If you want to adapt the recipe to "make it your own" when can you tell what to take out, and what to add as a replacement.
Not using that recipe, lets go for a simple one.
Burger
Cook burger, put it in a bun, what next!?
Simplified question is: How do you know what to add?





Reply With Quote

