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Results 1 to 8 of 8
  1. #1
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    Geiranger

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    Default Crispy Cake Recipes?

    And don't report me this time for spam! There's a big difference between cupcakes and these, darlings!!

    Any of you got recipes for them?

    Thanks=Dxoxox

  2. #2
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    Samantha.

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    Rice Krispies, chocolate and cake cases.

    Melt the chocolate in the microwave and then when it's melted mix in as many rice krispies you want and then when you think you've got enough put them in the cake cases. Simple!

  3. #3
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    Quote Originally Posted by Samantha. View Post
    Rice Krispies, chocolate and cake cases.

    Melt the chocolate in the microwave and then when it's melted mix in as many rice krispies you want and then when you think you've got enough put them in the cake cases. Simple!
    LY! You've made it sound so simple for me =Dxox

  4. #4
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    Samantha.

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    You're welcome, try not to burn the chocolate in the microwave so keep stirring it.

  5. #5
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    Jordesh

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    If your worried about burning the chocolate then put it in a glass bowl over a saucepan of boiling water

  6. #6
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    Feb 2011
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    Paige.

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    It's best to put them in the fridge after you've put them in the cases but you don't have to, it just makes them go hard (obviously) and I personally like them better like this but others prefer them warm and gooey
    cats > you

  7. #7
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    Cornflakes also work instead of rice crispies if you only have cornflakes at hand

    For melting the chocolate in the microwave, break them up into cubes and have it on for about 30 seconds. Stir them, then only have it on for 10 seconds max. at a time and make sure you stir it between times.

    When you've stirred in the cereal when the chocolate is melted, add the mix to cake cases and as an added treat (but not necessary) you can add small marshmallows to the top (push them in) or dust them with icing sugar, to make them look posher

    Quote Originally Posted by Paige. View Post
    It's best to put them in the fridge after you've put them in the cases but you don't have to, it just makes them go hard (obviously) and I personally like them better like this but others prefer them warm and gooey
    I've purposely made cornflake cakses just so I can eat them out of the mixing bowl and not put them in cases. Yes yes, it's a really fat git thing to do but it was so good
    Last edited by GommeInc; 01-06-2012 at 10:39 PM.

  8. #8
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    i've never tried a crispy cake and i dont know what it is but it sounds really nice! here are some of the recipes

    chocolate caramel > http://www.foodnetwork.com/recipes/n...ipe/index.html
    chocolate > http://cookalicious.wordpress.com/20...-crispy-cakes/
    golden rice > http://allrecipes.co.uk/recipe/7600/...spy-cakes.aspx
    last.fm

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