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  1. #11
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    Aug 2011
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    OldLoveSong

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    Usually order in chinese food or go all out and have either turkey or roast beef with mashed potatos/squash/stuffing/ all that etcetc. Usually have plum pudding or different pies for desert AND GREEK COOKIES. Can't forget those, they're delish ♥_♥

    xo.

  2. #12
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    iBlueBox

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    Starters:
    Italian dry ham
    Cheese croquettes

    Main:
    Turkey
    Roast Ham
    Pork
    Roast Potatoes
    Pig in the blankets
    Yorkshire puds
    stuffing balls
    veg.

    dessert:
    ben & jerrys




  3. #13
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    Samanfa

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    Usually veg, turkey, mashed taties etc. but I usually have pork as I'm not fond of turkey. Then if I'm not too full I'll have trifle .

  4. #14
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    Mark

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    Prawn cocktail for start
    Turkey, stuffing, roasties, yorkshire puddings, veg, etc
    We usually have trifle, christmas cake and usually profiteroles or something along that line.

    Love the feeling once you've eaten SO much at Christmas Dinner you just flop on the couch and watch TV

  5. #15
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    Jul 2006
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    I never realised so many people had prawn coctail for christmas! we had it one year but it was so gross I haven't eaten a prawn since

    my mams a veggie so if we're with her on crimbo day we'll usually have a starter like stilton and pears, or a mini quiche, stuff like that

    for main we might have a massive lasagne, pie, tart or similar, with all the normal crimbo trimmings like parsnips, roast potatos (and sweet potatoes, my fave), sprouts, roast beetroot, PEASSSSS mmmm yeah stuff like that

    pudding we normally have 2.... and cheese... like apple pie and chocolate cake or cheesecake and brownies and crumble and custard and ice cream


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  6. #16
    Join Date
    Apr 2005
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    i'm gonna cook a jamaican-style christmas dinner for everyone cuz i'm sik!!!11. haven't decided exactly what but it'll involve a lot of rum and too much guinness punch. my grandma & i have been soaking fruits (raisins, cherry, etc.) in dark rum for months so shall be having a bangin' rum cake. but yeah, sweet potato pudding, rice & peas, ackee & saltfish, (hard & soft) dumplings, and either jerk turkey or rum & honey roasted turkey, stuffing, roast potatoes, plantain and dunno what else. haven't had time to think about it all yet

    who wants to come, or marry me??

  7. #17
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    Quote Originally Posted by dirrty View Post
    i'm gonna cook a jamaican-style christmas dinner for everyone cuz i'm sik!!!11. haven't decided exactly what but it'll involve a lot of rum and too much guinness punch. my grandma & i have been soaking fruits (raisins, cherry, etc.) in dark rum for months so shall be having a bangin' rum cake. but yeah, sweet potato pudding, rice & peas, ackee & saltfish, (hard & soft) dumplings, and either jerk turkey or rum & honey roasted turkey, stuffing, roast potatoes, plantain and dunno what else. haven't had time to think about it all yet

    who wants to come, or marry me??
    both
    I want both
    haven't had platain for yeaaaaaars


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  8. #18
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    Oct 2012
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    Gallantry

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    I freaking love those sausages wrapped in bacon! usually we have goose because we have like 5 geese so yea.

    ---------- Post added 29-11-2012 at 10:07 PM ----------

    This is basically my menu

    Breakfast-
    Smoked salmon
    Scrambled eggs
    Cranberry juice

    Lunch-Roast goose
    Sausage in bacon
    All the veggies
    Meats
    Alcohol

    Dinner- Leftovers and lots of alcohol

  9. #19
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    Apr 2011
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    Shonly

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    We don't get starters.
    For the main meal my Mam makes turkey for them and beef for me 'cause I'm awkward. I get roasters, mash, Yorkshire puds, pigs in blankets, peas, carrots, broccoli, etc.
    Pudding is usually trifle (I think that's how you spell it?) or my Nain sometimes makes rice pudding or something, I've not tried it.

  10. #20
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    I don't have starter.

    Turkey, Ham and chicken (selection) boild potatos, stuffing, yorkshire pudding, vegitables, puff pastery and cranberry sauce.

    For dessert every year my Mum will make a tradistional trifle.

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