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Thread: Steak

  1. #11
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    i don't like or eat them

    i used to put the names of my favourite singers here... then i realised nobody cared

  2. #12
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    Sianness

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    Sirloin, rare (preferably French style), pepper sauce, chips and onion rings.

    Heaven on a plate :p

  3. #13
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    Quote Originally Posted by Sianness View Post
    Sirloin, rare (preferably French style), pepper sauce, chips and onion rings.

    Heaven on a plate :p
    what's french style!?
    the only thing stronger than fear is hope

  4. #14
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    never had one before so wouldnt know

  5. #15
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    rare with a nice baked potato and salad

    We part, only to meet again. 12/11/04

  6. #16
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    Quote Originally Posted by Glen Coco View Post
    what's french style!?
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  7. #17
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    Quote Originally Posted by Glen Coco View Post
    what's french style!?
    Blue/uncooked, so their rare is a couple of mins each side

  8. #18
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    medium. I like the taste but really hate the texture of rare steak, it's just so.. ugh.. idk, wet. I went to a brazilian steakhouse back home and they just brought skewers of meat around and chopped it off for you andthat is where my passion for non-burnt steak emerged. so good.

  9. #19
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    melt in the mouth


  10. #20
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    err I love porterhouse/sirloin steaks well done, cooked in oven with onions so they are rly tender. Don't like it medium rare but don't like it if its tough either so I never really order steak at restaurants.


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