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  1. #41
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    arrrr **** mary berry

    Was a tablespoon of alcohol in the recipe?

    btw if you do a challenge thing and scott uses a kit then please disqualify him (and jen)

  2. #42
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    I'M GONNA MAKE ECLAIRS!! I love making choux pastry!! Was actually gonna do them tonight but I forgot

  3. #43
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    @Empired; your ombre cake looks amazing!

    You should invest in some new piping nossels, the star ones make everything look better!


  4. #44
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    Those cupcake kits where you have like Tom & Jerry stickers on top are lit the limit of my baking efforts which is why I'm Merry Barry rather than some contestant
    | TWITTER |



    Blessed be
    + * + * + * +

  5. #45
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    same

  6. #46
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    hi guys i made another batch of viennese whirls

    i got 27 out of the mixture instead of 16 somehow. They're like mini ones

    my pooping i mean piping skills have inproved along with my dusting skills

  7. #47
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    Quote Originally Posted by Stephen View Post
    hi guys i made another batch of viennese whirls

    i got 27 out of the mixture instead of 16 somehow. They're like mini ones

    my pooping i mean piping skills have inproved along with my dusting skills
    They look tasty what are you using to pipe them, two freezable bags one inside the other and chop one corner off? you should be able to find fairly cheap piping nozzles if you look around online and check amazon maybe? They're normally about £1 to £1.50 each. Even if u only bought one I'd really recommend a large star shaped nozzle.

  8. #48
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    im using pipping bags and snipping a bit off the end then making turd shapes

    So much effort I think ill just buy a large star nozzle because it's quite a thick mixture

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