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[-=-Me-=-Me-=-]

making bread.
ingriedients, money+supermarket

take your money to the supermarket and pick up a loaf of bread.
take it to the counter and buy it.
take it home.
eat it.

or you could stop being so lazy and use this...

225g (1 ½ Cups) Strong plain white flour or plain wholemeal flour
1 level teaspoon salt
1 level teaspoon sugar
15g (1 level tbspoon) soft tub margarine
1 sachet (6g) easy blend dried yeast or fast action easy blend dried yeast
150 ml (2/3 cup) warm water - NOT HOT! (other wise you will burn urself small little idiots)

1. Get an ADULT to help! (because none of you have enough cooking experience.. idiots)
2. Wash your hands thoroughly in soap and water.
3. Collect all the tools and ingredients together.
4. Put the flour in the mixing bowl and add the sugar and the salt.
5. Add the margarine and rub into the flour using your finger tips.
6. Add the dried yeast and stir into the flour mix
7. Add all the water at once to the flour mix and stir together using the wooden spoon.
8. Use your hands as the dough gets tough and when it leaves the sides of the bowl clean (add a little more flour if it is too sticky), put the dough onto a floured surface.
9. Now the hard work! (because your lazy. its not really that hard) The dough will feel tight and lumpy and you must 'knead' it to make it smooth and stretchy. Push your hands into the dough, gather it back into a ball, turn it slightly and then repeat. Do this for about 5 minutes until the dough feels smooth.
10. Shape the dough into your own design or use one of the ideas below and place it on the greased baking tray.
11. Cover the shape with the oiled cling film to stop it drying out and then put the tray in a warm place so that the yeast can work and make the dough rise. In winter this might be the airing cupboard, or in summer the kitchen itself may be warm enough.
12. Now set the oven to 230°C/450°F/Gas Mark 8
13. When the loaf shape has about doubled in size (after about 30 minutes), remove the cling film and place the tray in the centre of the oven.
14. Bake the loaf for 20-25 minutes. It should be golden brown and sound hollow when tapped underneath.
15. Put the loaf on a wire rack to cool and the tuck in!

and to end on a happy note a picture of a bunny
/)_/)
( *.*)

[Recursion]

Or use a bread maker!

Shove all the ingrediants into a pot, tell it what type of break to make and press go! XD

[sock]

cornflakes and milk

buy sum cornflakes
buy sum milk
add em 2 getha
and whala

[Lisabel]

Chicken breast stuffed with cheese and bacon, Season with bbq spice and cook
Gives and kitchen the BEST smell ever.