Share Your Recipies

[Jordan3]

Ingredients

250g oats
75g caster sugar
75g margerine
40ml golden or maple syrup
You can also add raisins, chocolate or anything really =]

k, heat up a saucepan on gas mark 5, or about half. Put in the margerine, and wait for it to melt, then add the caster sugar and syrup. Mix it together, then finally, slowly stir in the oats. When they're all together, lay it evenly in a baking tin, and cook for 20 minutes in the oven, 200 degrees or gas mark 5. Remove, wait for it to cool, and VOILA! Flapjack!

[Polly-alyssa]

Who bloodi bad repped me in this post? god i'm only giving my recipe, god theyre a newb themself calling me a newb

Xuzuno (Forum Moderator) - Please don't post pointlessly.

[Ellis.]

Okay, I was experimenting on a boring summer day and I concluded with this.

Le Riz du Fromage (Cheese Rice)

Ingredients -

Already cooked rice
Cheese (Your favourite kind)
Vienna Sausage (I'm not sure if they sell it in the UK but it's in Canada)
Soya Sauce

Items Needed -

Microwave
Knife (Be careful!)
Fork & Spoon
Large Bowl
Chopping Board

Instructions -

1. Open the can of vienna sausage and place them on a chopping board. Slice the sausages the way you like them.

2. Place the diced sausages into a bowl and pour SOME Soya Sauce and marinate the sausages in the sauce. The sausages should have black spots of soya sauce when you're finished. Remember not to use too much Soya sauce or it will become EXTREMELY salty.

3. Take your rice straight from the refridgerator and add SOME Soya sauce into your rice and mix. Once your rice isn't blocky anymore from the refrigerator, place your sausages into the bowl of rice and continue mixing.

4. Feel free to add some soya sauce but not too much or it will become salty. Once you're finished, your rice should be light brown by now instead of white. If it is not light brown and is still white, add some soya sauce until it's light brown. Make sure to add your soya sauce in small doses.

5. Now, take a handful of shredded cheese and sprinkle it over the bowl of food. After sprinkling once, mix the cheese into your rice and take another handful of shredded cheese and sprinkle it over again. You can do this as many times as you want, depending on how cheesy you want your rice to be.

6. Place your mixture into the microwave in a bowl and heat it for 1 minute.
Once you've heated it for 1 minute, take it out of the microwave and mix it again to make sure that not a lot of cheese will get stuck to the bowl and that everything is finely mixed. After, place it in the microwave again and heat it for 1 minute and 30 seconds.

7. Once finished, make sure you take it out of your microwave carefully (it's hot!) Serve it to your friends and don't forget to wash the dishes!

And voila. Le Riz du Fromage. Bon a petit!

[blaster.]

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Xuzuno (Forum Moderator) - Please don't post pointlessly or post anything unsuitable for this forum.

[issaa.]

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Xuzuno (Forum Moderator) - Please don't post pointlessly or anything unsuitable for this forum.

[blaster.]

Sorry to all the fattys who post in this forum
Claz is having a sexual out bust

Xuzuno (Forum Moderator) - Please don't post pointlessly.

[Jordan3]

Sorry to all the fattys who post in this forum
Claz is having a sexual out bust

*MESSAGE REMOVED*

Xuzuno (Forum Moderator) - Please don't post pointlessly nor be rude.

[FullyInsane]

Most foods with cheese I'd eat.. my favourite[est] food is <CHEESE333

Ingredients :-

3 large potatoes
50 g of your favourite cheese
seasoning
2 Best quality of sausage you have .
25g Butter
10ml Milk

1) put on a pan of hot water and add SOME salt , Turn grill on to warm up .
2) Prepare potatoes , peel and cut into slices so their boil quick .
3)Place potatos in boiling water , will be done after 10/15 minutes .
4) Place sausages under grill , watch them and occasionally turn and pierce them .
5) grate cheese .
6) take potatoes off boil , if they're ready remove from heat and mash , add half of the cheese and add some more seasoning . Stir and add butter and milk .
7) take sausages and cut into slices or chunks the way you like them.
8) add sausages to potatoes .
9) serve in a dish and top with the rest of the cheese , grill to perfection .

Bon apetite :rolleyes:

FullyInsane Food Productions™

[BlackGarden]

Here's a good one that I made up a few months ago when I was stuck for something to eat.
Cheat's Mushroom Risotto
Ingredients (per person, roughly speaking because I'm a poor student and have no scales)
4-5 medium sized mushrooms (or about 8-10 button mushrooms), chopped into bite-sized chunks
1/2 medium onion, sliced (I prefer red onions but use whatever you like)
1-2 cloves garlic, crushed or finely chopped
Vegetable oil
2-3oz uncooked long grain white rice (or however much you normally have)
2 1/2 tbsp white wine (good wines to use are cheap Sauvignon Blancs, Chenin Blancs, or Pinot Grigios)
1/2 tsp cornflour
5tbsp single cream/Elmlea/soy cream


Method

1. Chop up your veggies before you start, so you're not stuck later.
2. Put a little vegetable oil in a non-stick pan over a medium heat. Cook the garlic and onion for a few minutes until the onion is slightly translucent.
3. Add the mushrooms, turn the ring down to a low heat, put a lid on the pan, and leave to simmer for 10 minutes.
4. While the mushrooms simmer, rinse the rice thoroughly (there are a few ways of doing this. A sieve is probably easiest.) then put it in a little water. A good rule for how much water to put in is "enough to cover it, the same again, and a bit for luck". Put the pan on a high heat until the water boils, then turn it off and cover it (I'm not sure if this would work well on a gas hob but electric hobs are fine). You may need to quickly lift the lid a couple of times if the water bubbles up.
5. When the mushrooms have been simmering for 10 minutes, take the lid off, turn the heat up to medium-high, and let the juices bubble off for a few minutes. Add the white wine, and allow that to bubble for about 5 minutes.
6. Blend the cornflour with about a teaspoon of water in a cup. Once the white wine has been in for 5 minutes, turn the heat down to low again and add the cream and the cornflour mixture.
7. When the cream has been in for about 5 minutes, your rice should be cooked. If you judged the water right, the rice will be nice and fluffy, and not stuck to the pan, and there will be no water left in the pan. If it's too hard, add more water and boil it a little longer. If it's too soggy, drain off the excess water.
8. Tip the rice into the creamy sauce, and stir it through. Serve and enjoy.

[deltateamaplha]

Smoothis

1x Banana
Hanful of graps ( If you want you're smoothie with a bit off a tang add the grapes)
4 Big Straberrys
150ml Milk

Directions

Cut the tops of the strawberrys
Slice Banan
Take seeds out grapes if needed
Put into smoothie machien
Pour out and sprinkle with chocolate sprinkles