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Thread: bacon

  1. 07-08-2006, 09:24 PM #11
    ~supah callum~
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    Wats bacen :S
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  2. 07-08-2006, 09:33 PM #12
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    helennn
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    ew@bacon
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  3. 07-08-2006, 09:38 PM #13
    Ryan+Joe
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    bacon is rank
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  4. 08-08-2006, 06:15 AM #14
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    foxyfox00
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    Bacon gone off it.
    I cook loads at work and watch all the fat come out.
    Dont get me started on sausages. The skin is either sinthetic or intestines. And the meat is ground up left over pig/cow/lamb/chicken with extra fat which makes up 60-65% and the rest is added,colours,flavors,preservatives,msg and other things off the floor of a butchers shop/deli. Dont say its not My grandad was a butcher and my sisters parnter is.

    Ick! But go ahead and eat them up!

    →he said call me now
    →and id come a running
    →If you'd call me now baby id come a running.

    •яα¢нєℓ •
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  5. 09-08-2006, 11:54 PM #15
    hellogoodbye
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    bacons disgusting.
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