90% of Framers don't operate this way.
I live on a dairy and beef farm, and our animals are raised from calves.
Yes, they are taken from their mothers after only a weak, but, if we don't, when they are mature, they would still be suckling off other cows teats.
Most farmers in the TFA use the OTMS (Over Thirty Months Scheme) which means, when an animal is just OTM, they are ready for slaughter.
They are taken to the abotoir in alorry, with pleanbty of room, hay and water.
They are kept in a barn outside for around an hour so they can calm down.
The barn is no-where near where all of the work goes on, so they are in no-way distressed.
They are then walked to a soundproofed room, where they are stunned. They are then pulled up on chains and hung from the ceiling, when their throats are slit. They cannot feel a thing.
Organic meat has no benefit. They can be treated just like those in the video, as long as they are within feeding and soil regulations.
Foor good quality meat, that you know has lived a very happy, fruitfull life, buy British Meat with the Little Red Tractor Logo.
Mabey it is a little bit more than the meat from Irland that is pumped full of steriods, but would you rather have a nice peice of meat that has been well trated, and had a happy life, or have a terrible, grey peice of meat that has been beaten and tormented it's whole life?





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