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  1. #11
    Join Date
    Nov 2005
    Posts
    12,726
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    14,846

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    Default

    Coconut milk but yoghurt is just as good


  2. #12
    Join Date
    Mar 2008
    Location
    LEEDS
    Posts
    2,361
    Tokens
    100
    Habbo
    9y

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    Default

    Depends what type of curry your wanting to make, if you want to keep the flavours but tone the spices down, use yoghurt, If you want to add flavour and heat the spices up, coconut milk. Evaporated milk probably the same as yoghurt but obviously more watery, thinning rather than thickening the curry.

    I want a curry now.
    Creator Of RoomCount
    I'm baccccck!

  3. #13
    Join Date
    Jun 2007
    Location
    Kent
    Posts
    4,101
    Tokens
    981

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    Ground Black Pepper
    Yogurt
    Spices
    Chillies (Best with seeds)
    Onions
    Coconut Milk
    Chicken (Little Medium Chunks)
    Coriander
    Root Ginger
    Cumin & Turmeric

  4. #14
    Join Date
    Jul 2008
    Location
    Dublin, Ireland.
    Posts
    13,083
    Tokens
    2,964
    Habbo
    Yet

    Latest Awards:

    Default

    None of above Chicken and Rice is the best
    ofwgktadgaf

  5. #15
    Join Date
    Jan 2008
    Location
    Cheltenham
    Posts
    11,719
    Tokens
    5,513
    Habbo
    Samantha.

    Latest Awards:

    Default

    Yoghurt
    My friend always thinks water ;]

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