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Results 11 to 20 of 27
  1. #11
    Join Date
    Mar 2006
    Location
    Scotland.
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    Applewood smoked cheddar cheese!
    Grandad: I mean smoking mari-jew-arna! You brought a slur upon the family name.

    Rodney: Oh leave off Grandad. I'd have to get done for chicken molesting to bring a slur on this family's name.

  2. #12
    Join Date
    Jun 2006
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    Red Leicester. Nothing better than it.

  3. #13
    Join Date
    Jun 2005
    Location
    /dev/null
    Posts
    4,918
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    126

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    Bree. Loves it.

  4. #14
    Join Date
    Jul 2007
    Location
    Canada
    Posts
    8,356
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    Swiss cheesE? in sandwhichs though
    Ryan

  5. #15
    Join Date
    Jul 2006
    Location
    London
    Posts
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    1,301

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    Quote Originally Posted by NIKKEE View Post
    Applewood smoked cheddar cheese!
    That is DELICIOUS.

    I love stilton and I had this rly nice like blue brie but idk what it was called Oh yeh, creamy gorgonzola is delicious and proper buffalo mozzarella and perfect greek feta and camembert and omg I just love cheese tooooo much.


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  6. #16
    Join Date
    Mar 2009
    Location
    West Midlands
    Posts
    4,931
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    1,541
    Habbo
    Amberr

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    I like any cheese tbh, but not veryyy strong cheese

  7. #17
    Join Date
    Jul 2008
    Posts
    5,289
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    Mmmm

    I just eat that Very Strong Cheese, forgot the maker, begins with M?

    Its nice, i eat all of a pack in a bowl, yummmmm

  8. #18
    Join Date
    Mar 2008
    Location
    LEEDS
    Posts
    2,361
    Tokens
    100
    Habbo
    9y

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    A deep fried bree (as a starter )
    Creator Of RoomCount
    I'm baccccck!

  9. #19
    Join Date
    Dec 2008
    Posts
    2,413
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    Medium cheddar or emmental

  10. #20
    Join Date
    Jul 2007
    Posts
    4,162
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    Don't really have any preferance. Cream cheese if that counts.

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