I work in the same place Matt does, in Morrisons.
As he said teams are really split up into departments such as frozen, fresh, grocery, produce etc etc. I'm not familiar with Matt's Morrison's as they're all going to be different but with the same principles enforced. Within my department (grocery) each member of the team is split into different isles. Most of the time just one person is left to work just one isle, but sometimes there can be multiple people working one isle.
We have a department manager, assistant department managers and supervisors, as well as normal sales assistants. The supervisors and higher staff usually walk around dealing with the managers above them and occasionally help you with your work and problems. Other staff can also work your stock, help you face up (make the isle look great, pull items forward etc) and bail cardboard, stack trolleys or pull pallets out for you.
Hope this helped!


Hope this helped!

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