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  1. #11
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    It says extract anyway so it's not like they squish bugs and are like *plonks hundreds in* :/ ... I don't drink starbucks anyway.

    drink up this bottle of yeah
    and P A I N T your body on me


  2. #12
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    Knew this already!
    It doesn't put me off.
    Like a food chain, Sun > Plants > Bugs > Animals or people.
    Soo...

    she's morphine, queen of my vaccine

  3. #13
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    Never had one but this hasn't put me off and I definitely need to try one sometime.

    If insects are good enough for Timon and Pumbaa they're good enough for me.

  4. #14
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    Good job I only like caramel frappucino's then , but of course, I couldn't care less if the drink I was drinking had millions of crushed up bugs in.

  5. #15
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    Jul 2008
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    Most things have insects in them, some are microscopical but still there. I don't like to think about it.
    ofwgktadgaf

  6. #16
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    Jun 2006
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    dbgtz

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    Insects get in a lot of things even if they're not meant to be there.

  7. #17
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    Oct 2010
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    Cromwell

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    knew this aha, they uses cow fat in maccy dees milkshakes as well mmmmmmmmmmmmm

  8. #18
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    well, if we eat animals like cows & chickens, why not insects? lool
    doesn't matter to me as long as it tastes good haha


  9. #19
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    fotografia

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    This is a stupid grab by whoever wrote this at a news story. A huge part of any food that is pink or red uses cochineal bugs for dye. This probably first became a 'breaking news' thing in the nineties if I remember correctly but as the article states, it is an

    ingredient that's been around for centuries.
    It just boggles my mind that they are bringing this up a couple decades after it became mainstream. Are they going to write a news article on every popular food or beverage that uses cochineal to get a pink or red colour?

  10. #20
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    Never go to starbucks so doesnt bother me.

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