Hmm, your views are quite interesting. If you like meat then you could switch to eating meat sourced from free range farms or farms that treat their animals well.
If you are concerned about eating meat because of the "they're animals with feelings" (can't think of how to say it) then @Rozi has done a good job with posting the ins and outs. Try it and find out if you can cope with a meat-free lifestyle, there's no harm in experimenting for a month on different vegetarian meals to see if you like them. I eat and cook quite a lot of vegetarian meals an, and there is certainly a huge range so choice isn't too bad.
Iron supplements are important in a vegetarian diet, it's quite difficult to keep sane on eating high-iron food like broccoli, curly kale and a few others with some emals as they do not work well with the quantity you need. You could just make it a rare occasion where you eat beef, because you do not necessarily have to cut meat off entirely, just change your diet so you eat less.






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. Like a lot of others have said, even just try it for a week and see how it goes, it doesn't have to be something definite.

