Discover Habbo's history
Treat yourself with a Secret Santa gift.... of a random Wiki page for you to start exploring Habbo's history!
Happy holidays!
Celebrate with us at Habbox on the hotel, on our Forum and right here!
Join Habbox!
One of us! One of us! Click here to see the roles you could take as part of the Habbox community!


Page 2 of 3 FirstFirst 123 LastLast
Results 11 to 20 of 24

Thread: Steak

  1. #11
    Join Date
    Jan 2012
    Posts
    5,492
    Tokens
    21,741

    Latest Awards:

    Default

    i don't like or eat them

    i used to put the names of my favourite singers here... then i realised nobody cared

  2. #12
    Join Date
    Mar 2006
    Location
    England
    Posts
    1,425
    Tokens
    9,623
    Habbo
    Sianness

    Latest Awards:

    Default

    Sirloin, rare (preferably French style), pepper sauce, chips and onion rings.

    Heaven on a plate :p

  3. #13
    Join Date
    Nov 2007
    Location
    warwickshire, england
    Posts
    1,255
    Tokens
    858

    Latest Awards:

    Default

    Quote Originally Posted by Sianness View Post
    Sirloin, rare (preferably French style), pepper sauce, chips and onion rings.

    Heaven on a plate :p
    what's french style!?
    the only thing stronger than fear is hope

  4. #14
    Join Date
    Oct 2009
    Posts
    7,758
    Tokens
    21,560
    Habbo
    Yuxin

    Latest Awards:

    Default

    never had one before so wouldnt know

  5. #15
    Join Date
    Feb 2013
    Location
    Florida
    Posts
    4,228
    Tokens
    27,921
    Habbo
    Stealth

    Latest Awards:

    Default

    rare with a nice baked potato and salad

    We part, only to meet again. 12/11/04

  6. #16
    Join Date
    Feb 2006
    Posts
    24,817
    Tokens
    63,679
    Habbo
    FlyingJesus

    Latest Awards:

    Default

    Quote Originally Posted by Glen Coco View Post
    what's french style!?
    Unshaved armpits and a beret
    | TWITTER |



    Blessed be
    + * + * + * +

  7. #17
    Join Date
    Mar 2006
    Location
    England
    Posts
    1,425
    Tokens
    9,623
    Habbo
    Sianness

    Latest Awards:

    Default

    Quote Originally Posted by Glen Coco View Post
    what's french style!?
    Blue/uncooked, so their rare is a couple of mins each side

  8. #18
    Join Date
    Jul 2006
    Location
    UK
    Posts
    11,985
    Tokens
    624

    Latest Awards:

    Default

    medium. I like the taste but really hate the texture of rare steak, it's just so.. ugh.. idk, wet. I went to a brazilian steakhouse back home and they just brought skewers of meat around and chopped it off for you andthat is where my passion for non-burnt steak emerged. so good.

  9. #19
    Join Date
    Dec 2006
    Location
    UK
    Posts
    6,444
    Tokens
    6,671

    Latest Awards:

    Default

    melt in the mouth


  10. #20
    Join Date
    Aug 2006
    Location
    N.Ireland
    Posts
    6,257
    Tokens
    23,061
    Habbo
    Red

    Latest Awards:

    Default

    err I love porterhouse/sirloin steaks well done, cooked in oven with onions so they are rly tender. Don't like it medium rare but don't like it if its tough either so I never really order steak at restaurants.


Page 2 of 3 FirstFirst 123 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •