i like how they put butter on a blueberry muffin. who does that :S

i like how they put butter on a blueberry muffin. who does that :S
magik*magik
I will admit the taste is often very well simulated with some of these non-butter spreads but it is always always always easy to tell simply because the false products are so much easier to spread than genuine butter, which quite frankly is often frustrating and very much more awkward than it could ever possibly need be
Butter all the time, only use margerine for making cakes.
clearly u dont get it out of the fridge in timeI will admit the taste is often very well simulated with some of these non-butter spreads but it is always always always easy to tell simply because the false products are so much easier to spread than genuine butter, which quite frankly is often frustrating and very much more awkward than it could ever possibly need be
Have I been confusing the two? I find fake-butter to be softserve and real butter to be a real pain to spread.
who keeps actual butter in the fridge lol weirdos
I know the difference but I only really eat marg, unless i want to treat Myself.
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