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  1. #11
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    i like how they put butter on a blueberry muffin. who does that :S
    magik*magik

  2. #12
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    Quote Originally Posted by Plebings View Post
    i like how they put butter on a blueberry muffin. who does that :S
    its not butter!

  3. #13
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    I will admit the taste is often very well simulated with some of these non-butter spreads but it is always always always easy to tell simply because the false products are so much easier to spread than genuine butter, which quite frankly is often frustrating and very much more awkward than it could ever possibly need be
    | TWITTER |



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  4. #14
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    Butter all the time, only use margerine for making cakes.


  5. #15
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    Quote Originally Posted by FlyingJesus View Post
    I will admit the taste is often very well simulated with some of these non-butter spreads but it is always always always easy to tell simply because the false products are so much easier to spread than genuine butter, which quite frankly is often frustrating and very much more awkward than it could ever possibly need be
    clearly u dont get it out of the fridge in time

  6. #16
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    Have I been confusing the two? I find fake-butter to be softserve and real butter to be a real pain to spread.

  7. #17
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    who keeps actual butter in the fridge lol weirdos

  8. #18
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    Quote Originally Posted by Kyle View Post
    who keeps actual butter in the fridge lol weirdos
    Keep most butter in the freezer, one in the fridge and one out for use. We bulk buy butter when it's in a good offer because it's terrifyingly expensive normally

    Sent from phone

  9. #19
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    Quote Originally Posted by Kyle View Post
    who keeps actual butter in the fridge lol weirdos
    Is that why I find real butter spreads like cheese? Whoopsie!

  10. #20
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    Sianness

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    I know the difference but I only really eat marg, unless i want to treat Myself.

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