Thank you very much..

Thank you very much..
Not a problem, it's probably because they couldn't do any better, more than likely; anyway. & Well done. 9/10.
[ Staceh - Backup account ]
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loving it cept a few minor pixel errors, a BIT more shading would be nice
8.7/10
Roroman a few things to get u straight make something that hasnt been alted before and u didnt DRAW it as u made it on a computer u pixelated it
VR|46
Thats really good, welldone.
Well I dont know what's been alted before or not because I'm NEW!
Thanks for the comments..
btw drawing things and pixelating things arent much different.. Maybe I "drew" it with pixels
Nice, but isn't there meant to be a few more players instead of 3 per team? 8.5/10 for effort though![]()
Thanks.. And I was going to put more players but a ran out of roomOriginally Posted by !!=Alex=!!
Nice, but isn't there meant to be a few more players instead of 3 per team? 8.5/10 for effort though![]()
o.O hm, k, i bet your one of those ppl who walks into some resturant and says somthing like "can i have a glansberry, red prime stake, medium rare, baramanje sause, not too cold and not too warm, 12.2536 degrees should do it, i'll have the 1977 red wine in a crystal wine tasting glass, and if i like it, i will buy 1 bottle and a 4/63ths, if i dont, i will only buy the 4/63ths of the bottle." and u leave the waiter there likeOriginally Posted by DJ-Simpson
Roroman a few things to get u straight make something that hasnt been alted before and u didnt DRAW it as u made it on a computer u pixelated it"sorry for the imaganitive sureal representation of ur specificness." anywho, i think i have had too much dr.pepper, nothing bad about being specific, adds character i suppose.... *drinks another 4 bottles* what where we talking about? oh yea, good foozeball table roroman fellow, 8/10
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AKA: THE G R E G O R A H™
LOLOriginally Posted by WonderGG
o.O hm, k, i bet your one of those ppl who walks into some resturant and says somthing like "can i have a glansberry, red prime stake, medium rare, baramanje sause, not too cold and not too warm, 12.2536 degrees should do it, i'll have the 1977 red wine in a crystal wine tasting glass, and if i like it, i will buy 1 bottle and a 4/63ths, if i dont, i will only buy the 4/63ths of the bottle." and u leave the waiter there like"sorry for the imaganitive sureal representation of ur specificness." anywho, i think i have had too much dr.pepper, nothing bad about being specific, adds character i suppose.... *drinks another 4 bottles* what where we talking about? oh yea, good foozeball table roroman fellow, 8/10
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