Kettle broke.

[Blinger1]

wth is a cooker?
Don't you call it a pot or something

[Jord]

Correct me if I'm misunderstood, but from what you're saying Jordan do you think I mean pour contents of pot noodle into pan with water, then cook?

Cos' I'm talking about heating up water, then putting water into pot noodle. :S

Like this:

Also, we are talking about Pot Noodles aren't we?

Correct me if I am wrong but doesnt cooker's raise in heat?

Kettle - Its hot but you can put your hand in it for a few seconds

Cooker - It raises in heat. There for Over cooking it or making it soggy (I thought i made this clear befor)

If I remember correctly when the water bubbles when on the cooker, not ever has my kettle did that

It is called pot noodles you cook it in the plastic pot it comes in.

[Hecktix]

Tbh, a stove & a kettle will heat water to the same temperature

They both boil the water.

Water boils at around 100 degrees, if it was anymore the water would just evapourate.

Syko is right, you could heat water in a ban and put it in a pot noodle.

& if the water in your kettle doesnt bubble when its boiled, then you aren't boiling your water because water at boiling point bubbles

[dirrty]

omg common sense really is absent from this thread for some people

[Jord]

Tbh, a stove & a kettle will heat water to the same temperature

They both boil the water.

Water boils at around 100 degrees, if it was anymore the water would just evapourate.

Syko is right, you could heat water in a ban and put it in a pot noodle.

& if the water in your kettle doesnt bubble when its boiled, then you aren't boiling your water because water at boiling point bubbles

hence what im saying when you pour water out of a kettle it is out of the heated metal (like a pan) and it is no longer heated, the heat starts dropping,

If its heated on a cooker and in a HOT (Metal) Pan it will stay hot and carry on cooking it

[Black_Apalachi]

Correct me if I am wrong ...

Okies:

Pot noodles require the same heat, But on a cooker the heat rises (Over cooking them and making them soggy) ...

Jord are you really serious? :S:S:S

OK, when you boil water, it is boiling. Whether you use an electric kettle or a gas flame, once the water reaches 100°C, it is boiling. If using a stove, you will know it is boiling when it begins bubbling and giving off steam.

Right. Are you suggesting you do not even know how to cook a Pot Noodle?! When you have acquired boiling water via any method you choose, pour this water into the Pot Noodle and stir.

Of course the water is going to begin cooling as soon as it is poured... but using a kettle doesn't make water remain at boiling point either :S.

And yes, when you a boil a kettle, it does bubble and give off steam. This is the product of boiling water, it can't be prevented.

... Kettle - Its hot but you can put your hand in it for a few seconds ...

+REP FOR A VIDEO OF THIS!!!!!!!!!!!!!!!!!

[syko2006]

Correct me if I am wrong but doesnt cooker's raise in heat?

Kettle - Its hot but you can put your hand in it for a few seconds

Cooker - It raises in heat. There for Over cooking it or making it soggy (I thought i made this clear befor)

If I remember correctly when the water bubbles when on the cooker, not ever has my kettle did that

It is called pot noodles you cook it in the plastic pot it comes in.

*Sigh*

Kettles raise in heat, you don't push the button on an average kettle and BAM, it's at boiling point - just, no.

Your knowledge on cookers is up to date by the looks of things, cookers do tend to rise the heat of things, perhaps water in a pan - same job as a kettle. Maybe the change in the way it's heated is the fact that one has an open flame, and the other is heated by an element. Still, the water heats to 100 degrees doesn't it?

I have no idea what kettle you have, but every kettle should make your water bubble (because that's when it's hit 100 degrees and the water has been successfully boiled ).

As for the pot noodle remark, I still do not understand how you can fail to cook a pot noodle, to any specifications. You add hot water; cover the top; leave for 5-10 minutes; open up; stir and done. Where can you possibly go wrong? :S

I hope, (for all things living :rolleyes that you get a new kettle, and a stop to this never ending ''how to cook a pot noodle using water from a pan'' discussion can be put in force. I do feel this is getting silly now. If you can't cook a pot noodle without using water from a kettle, I suggest a tin of beans and a spoon - works a treat.

[Hecktix]

So what if you were using a kettle like this:

[syko2006]

So what if you were using a kettle like this:

Thanks Oli, you pretty much summed up my half of the discussion right there. Haha!

[Ardemax]

water goes into saucepan
saucepan onto stove/cooker
heat for however long you need
add to pot noodle

win