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  1. #21
    -:Undertaker:-'s Avatar
    -:Undertaker:- is offline Habbox Hall of Fame Inductee
    Former Rare Values Manager
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    Join Date
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    -:overtaker:-

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    Slightly slightly slightly pink in the very middle. Any red and I won't eat.


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  2. #22
    Join Date
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    lawrawrrr

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    Omg... I used to have it well done because I was a little squeamish at the sight of blood, but then I tasted medium! omg. Always get it medium, unless it's a worse looking place then medium rare cos they always get it wrong







  3. #23
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    Medium rare I don't see how people have well-done, it just ruins it

    she's morphine, queen of my vaccine

  4. #24
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    Don't eat steak sooooo

    C:

  5. #25
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    Sianness

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    rareee, you ruin a steaks tenderness and quality if you overcook it. If you ask me anyway :p

  6. #26
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    Habbo
    ,Alpha,

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    Medium Rare here.

  7. #27
    Join Date
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    Medium rare / well done. Medium rare in a steak house, well done somewhere that doesn't look trustworthy.

    On a sort of related note: There's a steak house I go to sometimes and when you order a steak they give you a quarter-iceberg lettuce with honey and mustard sauce with bacon bits... Is that normal, to line the stomach or just something to look nice and healthy? It's the only place I know of to do it.

  8. #28
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    tm

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    Has to be rare - and actually rare. So many times I've ordered rare and imho it's at least well done. Rare is 5 mins total TOPS, 2 - 2+1/2mins a side preferably on a medium-high heat.

    FYI the 'blood' isn't actually blood. It's myoglobin - a protein that stores oxygen for use in muscles. Not sure if that makes it better or worse for you but it's 100% NOT blood. If you usually have it medium or well done, try it rare next time. It's honestly so much nicer and better for you too. Butcher-bought steak, or from a decent restaurant is also 100x better than anything you can pick up in the supermarket.

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  9. #29
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    Rubbish

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    Quote Originally Posted by cameron View Post
    i think i've only ever had steak well done lol i'd rather not chance ordering rare
    u cant die from raw beef lol

  10. #30
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    Samanfa

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    I like the fat part well done and the meat I'd say done just enough I think .

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