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Richie
03-08-2010, 04:14 PM
Why does my lasagne keep going all sloppy ;s whats the correct order to put the stuff


pasta > sauce > mince


explain please

Shar
03-08-2010, 04:18 PM
Make sure the pasta is cooked properly (not undercooked or over)
add the sauce and stir
then add the cooked mince and stir
it should be fine

O/T: Richie just cos I'm a woman it doesn't mean I can cook ;l

Calvin
03-08-2010, 04:19 PM
http://www.videojug.com/film/how-to-make-lasagna

Richie
03-08-2010, 04:23 PM
http://www.videojug.com/film/how-to-make-lasagna


i dnt use flower etc all i use is


Mince, sauce, cheese & pasta sheets

and yes shar!!


HELP PLS

FlyingJesus
03-08-2010, 04:26 PM
What the hell kind of lasagne only has 1 layer

Richie
03-08-2010, 04:27 PM
What the hell kind of lasagne only has 1 layer


no like i have like 3 layers but with just mince pasta sauce and cheese


help me jesus

Jordan
03-08-2010, 04:30 PM
nothing wrong with it being sloppy :D nomnomnom

FlyingJesus
03-08-2010, 04:30 PM
Obv too much sauce in the mince if it's that sloppy (not that it's meant to be a solid block anyway), add an oxo if you want more flavour instead of having more of the sauce. the cheese sauce should be on top of the pasta so that won't affect it, just the tomatoey one that you're mixing into the mince

Richie
03-08-2010, 04:31 PM
Obv too much sauce in the mince if it's that sloppy (not that it's meant to be a solid block anyway), add an oxo if you want more flavour instead of having more of the sauce. the cheese sauce should be on top of the pasta so that won't affect it, just the tomatoey one that you're mixing into the mince


do you put the sauce on top of the mince?

FlyingJesus
03-08-2010, 04:35 PM
Well if you do that then of course it'll be sloppy, sauce doesn't tend to have much consistency. Try mixing it into the mince itself to flavour it properly, and if you've got a really cheap sauce that's all watery you could try draining it a bit beforehand so you've got something a bit thicker to work with, although obviously a lot of moisture will be lost in the cooking anyway

Misawa
03-08-2010, 05:28 PM
Well, just remember it's not a proper lasagne if you've got a cheese sauce. You're supposed to use bechamel.

Nemo
05-08-2010, 12:58 AM
Just buy the premade stuff, that is just lovely.

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