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Thread: lasagne

  1. #1
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    Default lasagne

    Why does my lasagne keep going all sloppy ;s whats the correct order to put the stuff


    pasta > sauce > mince


    explain please
    ofwgktadgaf

  2. #2
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    .Shar.

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    Make sure the pasta is cooked properly (not undercooked or over)
    add the sauce and stir
    then add the cooked mince and stir
    it should be fine

    O/T: Richie just cos I'm a woman it doesn't mean I can cook ;l

  3. #3
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    Skizzling

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  4. #4
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    Quote Originally Posted by Skizzling View Post

    i dnt use flower etc all i use is


    Mince, sauce, cheese & pasta sheets

    and yes shar!!


    HELP PLS
    ofwgktadgaf

  5. #5
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    FlyingJesus

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    What the hell kind of lasagne only has 1 layer
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  6. #6
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    Quote Originally Posted by FlyingJesus View Post
    What the hell kind of lasagne only has 1 layer

    no like i have like 3 layers but with just mince pasta sauce and cheese


    help me jesus
    ofwgktadgaf

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    Jordesh

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    nothing wrong with it being sloppy nomnomnom

  8. #8
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    Obv too much sauce in the mince if it's that sloppy (not that it's meant to be a solid block anyway), add an oxo if you want more flavour instead of having more of the sauce. the cheese sauce should be on top of the pasta so that won't affect it, just the tomatoey one that you're mixing into the mince
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  9. #9
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    Quote Originally Posted by FlyingJesus View Post
    Obv too much sauce in the mince if it's that sloppy (not that it's meant to be a solid block anyway), add an oxo if you want more flavour instead of having more of the sauce. the cheese sauce should be on top of the pasta so that won't affect it, just the tomatoey one that you're mixing into the mince

    do you put the sauce on top of the mince?
    ofwgktadgaf

  10. #10
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    Well if you do that then of course it'll be sloppy, sauce doesn't tend to have much consistency. Try mixing it into the mince itself to flavour it properly, and if you've got a really cheap sauce that's all watery you could try draining it a bit beforehand so you've got something a bit thicker to work with, although obviously a lot of moisture will be lost in the cooking anyway
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