If something has raw egg in it, will you still eat it?
For example, if you're baking will you snack on the mixture even though it has raw egg in? :P
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If something has raw egg in it, will you still eat it?
For example, if you're baking will you snack on the mixture even though it has raw egg in? :P
i wouldn't crack open an egg then eat it but i always eat the mixture lol
Yeah same :PQuote:
Originally Posted by Special
The mixture tastes nicer imo haha
yeah, not like it's gonna poison me
yeh cause i love mayo
Eating raw eggs always carries a risk of salmonella, but it's very rare in Class A eggs, which are the only ones you should eat uncooked. Eggnog, steak tartare and real mayonnaise (not what you find in jars) all include raw eggs.
Yeah, some people still don't trust Class A eggs :(Quote:
Originally Posted by Misawa
A lot of companies that manufacture raw egg based products actually pasteurise the egg so like you said the risk of salmonella is quite lowQuote:
Originally Posted by Misawa
When I was a kid my dad wouldn't even give me boiled eggs that weren't fairly well done for risk of salmonella. I've probably tasted a mix before but didn't like it, I wouldn't sit there eating spoonfuls of it lol
ive always wanted to just eat raw eɡɡ, i can in cake mixtures thouɡh ː)