Raw Egg

[Moh]

If something has raw egg in it, will you still eat it?

For example, if you're baking will you snack on the mixture even though it has raw egg in?

[Special]

i wouldn't crack open an egg then eat it but i always eat the mixture lol

[Moh]

i wouldn't crack open an egg then eat it but i always eat the mixture lol

Yeah same

The mixture tastes nicer imo haha

[Kyle]

yeah, not like it's gonna poison me

[flatface]

yeh cause i love mayo

[Misawa]

Eating raw eggs always carries a risk of salmonella, but it's very rare in Class A eggs, which are the only ones you should eat uncooked. Eggnog, steak tartare and real mayonnaise (not what you find in jars) all include raw eggs.

[Moh]

Eating raw eggs always carries a risk of salmonella, but it's very rare in Class A eggs, which are the only ones you should eat uncooked. Eggnog, steak tartare and real mayonnaise (not what you find in jars) all include raw eggs.

Yeah, some people still don't trust Class A eggs

[flatface]

Eating raw eggs always carries a risk of salmonella, but it's very rare in Class A eggs, which are the only ones you should eat uncooked. Eggnog, steak tartare and real mayonnaise (not what you find in jars) all include raw eggs.

A lot of companies that manufacture raw egg based products actually pasteurise the egg so like you said the risk of salmonella is quite low

[Black_Apalachi]

When I was a kid my dad wouldn't even give me boiled eggs that weren't fairly well done for risk of salmonella. I've probably tasted a mix before but didn't like it, I wouldn't sit there eating spoonfuls of it lol

[Andeeh]

ive always wanted to just eat raw eɡɡ, i can in cake mixtures thouɡh ː)