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  1. #21
    Join Date
    Jan 2010
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    Habbo
    .Shar.

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    pigeon ughhh

  2. #22
    Join Date
    Oct 2009
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    Habbo
    Yuxin

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    i don't even like meat that much let alone trying weird ones
    weirdest prob duck like someone else said but duck isn't even weird
    (it was years ago ok ;l)

  3. #23
    Ekelektra's Avatar
    Ekelektra is offline Content Design Manager
    HabboxLive Senior DJ (Erin)


    Join Date
    Jun 2011
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    Australia
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    Ekelektra

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    Weirdest meat I've had is kangaroo, it's ok but pretty tough

    Check out our fabulous wiki!!!

  4. #24
    Join Date
    Nov 2013
    Location
    New Zealand
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    Habbo
    Faddism

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    Kangaroo and Crocodile while on holiday in Queensland. Crocodile was pretty tasty, however both are pretty dry in my opinion. I think that I'll stick to eating normal meat thanks...
    անտրակտ

  5. #25
    Join Date
    Oct 2011
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    Melbourne
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    Default

    Quote Originally Posted by Ekelektra View Post
    Weirdest meat I've had is kangaroo, it's ok but pretty tough
    You cooked it wrong. You need to pretty much just sear it. It's meant to be a medium-rare meat, like most/all game. I'd show you once, lol.

  6. #26
    Join Date
    Mar 2009
    Location
    India
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    Habbo
    kromium

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    why is emu meat rare in au? i can easily find it here.
    --

    foie gras is pigeon right. then i've had pigeon too

    also how come so many people have eaten crocodile meat?? i thought they're like protected in australia or something.
    anyway


  7. #27

    Default

    i dont know.

  8. #28
    Join Date
    Jun 2013
    Location
    London
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    Habbo
    vls

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    my cat

    - - - Updated - - -

    and human flesh

    - - - Updated - - -

    oh and my skin its tasty

  9. #29

    Default

    Quote Originally Posted by myles View Post
    my cat

    - - - Updated - - -

    and human flesh

    - - - Updated - - -

    oh and my skin its tasty
    Haha Your Funny But WTF! A CAT?! -.-

  10. #30
    Join Date
    Feb 2006
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    Habbo
    FlyingJesus

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    Quote Originally Posted by karter View Post
    foie gras is pigeon right. then i've had pigeon too
    Duck liver
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    Blessed be
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