Like what @Daltron; said, here subjects are scaled so the harder ones give you more points and 'easy' subjects are scaled down and aren't worth as much for your final score.
Eg. While my school had a really good new food tech kitchen, no one ever did it through to year 12 because it gets scaled down by like 10 points because it's really easy to score high in. Here basically all subjects that were scaled down were kind of thought to be 'soft', that didn't stop people doing them though, we were told if it's what you're good at might as well do it and get a high score instead of doing terribly in a hard subject and getting a low score.
Universities here don't really look at all of your subjects and think 'she did 5 soft subjects! We don't want her!!!' they only care about your final score and whether you achieved the prerequisites.





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However, if you're happy in what you are doing then there is no issue!

