vegetarian?

[Ezzie.]

Na-uh, my God has wings and looks like Dame Judi Dench!!!!!

Alas my God is Jimi Hendrix- So

Could be, but it depends on the person. Some people who are obese (or think they are) go to vegetarianism thinking eating lots of vegetables would make them healthier, when as you say being slow release means it stays in your body for a tad longer, so they are larger for some time. Not obese, but just large where the food sits in their stomach.

Yeap, I have to admit I was abit podgy, doc says it was "puppy fat", some kind of thing where you produce too much reserves in puberty or something.. thank GOD it's finishing :rolleyes: I eat incredibly healthy so it's annoying to have a little bit of fat but ah well, it's nearly gone now

What annoys me is you see those 30 stone vegetarians It's obvious they're in denial that they're pigs, but blah

Hmmm, maybe I should of separated the idea of raw vegetables and sweetcorn wider. Raw sweetcorn is... Yucky.. Birthday celebration? Was it yours? I've not tried vegetables fajitas, but it depends what you have in them. Some vegetables I have issues with, like large amounts of pepper and chunks of tomato. I had an oven cooked Pizza Express Pizza. Very yummy.

Sweetcorn off the cob or out of a tin raw!= lushness! And it was a cousins (kind of an adopted cousin ) birthday, so bit of the family had a celebration, was incredibly nice meal.. *stops drooling*

Haha yeah, gotta love takeaway pizza

I find it covers up flavour, although I am guilty of making bacon a tad bit greasy. Bacon is tricky to cook, it can stick to a pan very easily so oil is needed to stop it doing that. Sainsbury's sirloin beef steak, lovely texture and amazing flavour and quite low in fat.

heh yeah, I remember before I went veggie, used to be a pub near us that made very nice steak, you could tell it was from a local farm- good quality

Would the solidification of milk or chocolate really be an issue? It has to be something very good to use whey... But I cannot think of one good reason...

I'm pretty sure it's for the solidification of the milk or it's made to like mimic a range of flavours- thus saving money *shrug*

Shaving is a horrible task, I let it grow for about a week and a half then bother cutting it. I had an electric shaver, but it wasn't smooth enough, so I used wet shaving which is the one with foam, it's good, but you can easily cut yourself if you push a bit too hard or don't put enough foam on areas which mean they basic get caught in the blades.

Ah, I did it without any help from anybody else, didn't cut myself once! I got the cream up my nose though.. that hurt

[GommeInc]

Alas my God is Jimi Hendrix- So

Swine... Mine has won awards, and says rude words in a posh accent

Yeap, I have to admit I was abit podgy, doc says it was "puppy fat", some kind of thing where you produce too much reserves in puberty or something.. thank GOD it's finishing :rolleyes: I eat incredibly healthy so it's annoying to have a little bit of fat but ah well, it's nearly gone now

Hmmm, my older brother had something like this. He was a bit large and he got thin. But he never went to see a doctor. He is alot healthier now though, bit bulky, but I think that might be muscle with all the work he does. I can eat loads and it doesn't effect me

What annoys me is you see those 30 stone vegetarians It's obvious they're in denial that they're pigs, but blah

Indeed, they need to learn what goes in doesn't disappear or change mass. Same happens with any diet. Although I'm not sure about vegans... The diet kinda confuses me.

Sweetcorn off the cob or out of a tin raw!= lushness! And it was a cousins (kind of an adopted cousin ) birthday, so bit of the family had a celebration, was incredibly nice meal.. *stops drooling*

Haha yeah, gotta love takeaway pizza

I've never liked the taste of un-cooked sweetcorn, ever since I had it at my aunties mum and dads house, it scared me. It's a weird flavour that reminds me of watered down wine in a way. Although I can eat cold sweetcorn in a sandwich with chicken and mayonnaise. It hides the tastes and adds texture

This was one you can buy, it's a margherita which uses cubes of cheeses rather than grated. Lovely

heh yeah, I remember before I went veggie, used to be a pub near us that made very nice steak, you could tell it was from a local farm- good quality

Restaurants and pubs get the best kind of meat. Nearby is a pub which has a carvery which has a great selection of meat and the taste is great. The turkey comes from a farm about 4 miles away, not sure about the other meats.

I'm pretty sure it's for the solidification of the milk or it's made to like mimic a range of flavours- thus saving money *shrug*

Hmmm, not heard of that before. It can't save alot of money if a huge chunk of customers is being cut out. Telling my vegetarian friends didn't go down well either

Ah, I did it without any help from anybody else, didn't cut myself once! I got the cream up my nose though.. that hurt

Wait till you get it in your eyes or ears, you'll have fun with that

[Energizer]

I aint one, but I don't eat lamb and pork cuz i don't like it.