Everytime use a small amount of oil in a pan to cook, the oil keeps splattering everywhere, food gets burnt and stuck to the pan and I have to add water to make sure the food is cooked properly (which turns out never to be)
I asked my parents and they say I need to heat a little water and make sure the pan is dry then add a bit of oil, but all it does is make the oil splatter more.
Any tips?
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Thread: Need Help with Cooking
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Need Help with Cooking
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stop cooking, before something bad happens
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adding water to hot oil is a very big mistake
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ok.
What you do is put a small bit of oil in the pan (all depends on what ure trying to make ) and every 2 or 3 minutes make sure the food isn't stuck to the bottom of the pan.
NEVER TRY TO PUT WATER ON AN OIL CAUSED FIRE.
Just a bit of info.
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Ask your mum or dad to do it for you , or invest in microwave chips ?
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Yes lol dont go causing any fires. I suggest microwave chips
Fries2go! w00t
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I'd use a splatter guard. NEVER EVER mix oil and water.
Get a good frying pan and some spray oil. Spray before you put it on the heat. Our food tech teahcer learnt that the hard way!
→he said call me now
→and id come a running
→If you'd call me now baby id come a running.
•яα¢нєℓ •
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