I am genuinely curious about this. I was reading an article the other day and it was speaking about how it's apparently harmful to your bread to pop it in the fridge and I had honestly never heard of ANYONE putting their bread in their fridge! Is this like legit a thing???
If you pop it in the fridge, why???
I put our bread in the freezer so it lasts longer but that's it.








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To be specific...the bread I eat and put in the fridge is wheat bread. White bread just makes me feel sick lool.
